Norwegian Breakaway
Sea Days 6 and 7
4.22.18 - 4.23.18
60 °F
Life continues quietly at sea. The passengers are up and about and are filling the various events on board. No one seems bored or is having a problem finding something to do.
The highlight of the cruise so far is the food. We have eaten at all of the specialty restaurants and with the exception of Le Bistro - the french restaurant, they have been exceptional. Le Bistro missed on the escargot which were dry and the fish stew which only had six pieces of fish in it. The mostly Philippino wait staff is exceptionally attentive. Our cruise director Dan-Dan is also Philippino and is also very good. We went through Ireland immigration today - two officers got a free two day cruise - so debarking tomorrow should be a breeze. We are fog bound today as we are west of the English channel.
Two nights ago we ate at Teppanyaki - a traditional Japanese restaurant, and last night we ate at Ocean Blue - the seafood restaurant
