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Siem Reap and Cruising the Mekong

Cai Be

sunny 90 °F

This afternoon we cruised down the river during lunch and anchored next to the small village of Cai Be where we watched how they make popped rice candy, Vietnamese Snake Moonshine (we tried some without snake - tastes like 10 day old whiskey), learned how to make rice paper and then boarded the boat again the visit the historic Kiet House, circa 1838. Then back in the boat and back to the ship for the Captain's farewell cocktail party and dinner.


Posted by rpickett 20:35 Archived in Vietnam Tagged be cai

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